Line Cook
Company: HAWAIIAN FRESH SEAFOOD
Location: San Diego
Posted on: October 24, 2024
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Job Description:
We are looking to hire 2-3 full-time line cooks for our fast
casual restaurant in the Mira Mesa/Sorrento Valley area. Daily
duties will include, but not limited to setting up food items and
restocking needed supplies, preparing menu items and sauces,
cooking food by grilling, searing, sauteing, deep frying, and other
cooking methods as specifed by recipes. Maintaining a clean work
area that is in compliance with food safety and sanitation
requirements. Keeping track of inventory and completing logs as
necessary. Pay will be discussed with applicants and based on
experience, starting at $20/hour + tips. Must have at least 1 year
of professional cooking experience. Employment Type: Full Time
Years Experience: 1 - 3 years Salary: $20 - $25 Hourly
Bonus/Commission: No
Keywords: HAWAIIAN FRESH SEAFOOD, National City , Line Cook, Hospitality & Tourism , San Diego, California
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